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Fresh Southern Corn Pudding
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Reviews
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By:
Cathie Miller
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Fresh Southern Corn Pudding Recipe uses fresh sweet corn right off the cob and marries it with sugar, salt, eggs, butter and milk to make a very tasty corn pudding.
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INGREDIENTS
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2 c. fresh corn, cut from cob
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2 tsp. sugar
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1 1/2 tsp. salt
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3 eggs, lightly beaten
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2 tbsp. butter or margarine
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2 c. milk
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DIRECTIONS
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1:
Preheat oven to 350 degrees. Combine the corn, sugar, salt and pepper in a bowl.
Add the eggs and mix well.
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2:
Add the butter to milk in a saucepan and heat until
butter is melted. Blend with corn mixture.
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3:
Turn into a greased 1-quart casserole
and place in a pan of hot water. Bake for 1 hour or until a knife inserted in
center comes out clean. Garnish with fresh parsley.
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4:
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