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Mexican Rice with Tomatoes
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Reviews
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By:
Charlene Dawson
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Mexican Rice with Tomatoes Recipe makes a rice dish with a Mexican influence using onion, butter, long-grain rice, pepper, salt, chili powder and tomatoes which complements all Mexican dishes.
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INGREDIENTS
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2/3 cup chopped onion
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1 tablespoon butter or margarine
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1 cup long-grain rice, uncooked
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1 cup chopped green pepper
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1 teaspoon salt
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1 teaspoon chili powder
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1 (8 oz) can tomatoes, diced
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2 cups water
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DIRECTIONS
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1:
Saute onion in margarine until tender.
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2:
Stir in rice and remaining ingredients; stir to mix well.
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3:
Bring to boil; reduce heat, cover, and simmer 20 minutes or until rice is tender and liquid is absorbed.
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4:
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