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Corn Casserole2
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1
Reviews
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By:
Gail Skelton
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Corn Casserole Recipe uses whole kernel corn, cream style corn, eggs, butter, all-purpose flour, sugar, diced green peppers, milk and cheddar cheese to create this delicious corn casserole.
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INGREDIENTS
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1 can whole kernel corn, drained
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1 can creamed corn
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2 eggs beaten
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1 stick butter, melted
4 heaping T. all purpose flour
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2 T. sugar
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1/4 C. diced green pepper
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1 C. whole milk
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1/2 C. shredded cheddar cheese
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1/4 tsp each salt and pepper
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DIRECTIONS
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1:
Combine all ingredients and pour into a greased casserole dish. Bake at 350°F for 1 hr. 20 min.
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2:
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3:
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4:
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