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Steamed Fresh Black-eyed Peas Recipe
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2
Reviews
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By:
Sandra Herndon
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Steamed Fresh Black-eyed Peas Recipe uses fresh black-eyed peas, salt and pepper, thyme flakes, rosemary and rubbed sage in making this very tasty black-eye pea recipe.
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INGREDIENTS
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1 lb. fresh black-eye peas (see Note)
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1 tsp salt
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1/2 tsp fresh ground black pepper
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1/2 tsp thyme flakes
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1/8 tsp rosemary
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1/8 tsp rubbed sage
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liquid from steamed peas
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DIRECTIONS
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1:
Note: With this recipe the peas would ideally be steamed. If steaming utensils are not available, the peas may be cooked by placing into a suitable sized skillet, adding liquid to prevent burning, adding other ingredients and cooking over medium heat, stirring frequently, until the peas are tender, approximately 30 minutes.
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2:
Steam the peas until not quite tender. Transfer to a large skillet. Add just enough steaming liquid to prevent the peas from drying and burning. Place peas over medium heat.
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3:
Add other ingredients and stir well after each addition.
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4:
Add more liquid if necessary to prevent peas from burning. Cook until peas are very tender. Enjoy!!
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