|
|
|
Buffalo-style Corn On The Cob Recipe
|
|
|
3
Reviews
|
|
By:
Mavis Johnson
|
|
Buffalo-style Corn On The Cob Recipe uses blue cheese, butter, chives, pepper sauce, salt, celery seed, and corn on the cob in creating this delicious corn on the cob recipe.
|
INGREDIENTS
|
|
1/4 cup blue cheese, crumbled, not packed
|
|
2 tbsp unsalted butter
|
|
2 tsp chives or green part of a scallion, minced
|
|
2 tsp hot pepper sauce, or to taste
|
|
1/2 tsp table salt
|
|
1/4 tsp celery seed
|
|
8 ears corn on the cob, medium, husks and silk removed
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Preheat grill to medium heat.
|
|
|
|
2:
Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
|
|
|
|
3:
Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
|
|
|
|
4:
Transfer corn to a serving platter and brush with blue cheese mixture before serving. Serving size: 1 ear of corn.
|
|
|
|
Print Preview
|
Rate This Recipe
|
|