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www.RecipeFaire.com Presents:
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Buffalo-style Corn On The Cob Recipe
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by:
Mavis Johnson
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Buffalo-style Corn On The Cob Recipe uses blue cheese, butter, chives, pepper sauce, salt, celery seed, and corn on the cob in creating this delicious corn on the cob recipe.
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INGREDIENTS
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1/4 cup blue cheese, crumbled, not packed
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2 tbsp unsalted butter
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2 tsp chives or green part of a scallion, minced
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2 tsp hot pepper sauce, or to taste
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1/2 tsp table salt
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1/4 tsp celery seed
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8 ears corn on the cob, medium, husks and silk removed
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DIRECTIONS
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1:
Preheat grill to medium heat.
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2:
Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
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3:
Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
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4:
Transfer corn to a serving platter and brush with blue cheese mixture before serving. Serving size: 1 ear of corn.
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