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Fried Corn on the Cob
 
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Fried Corn on the Cob Recipe dips fresh corn on the cob in a batter of buttermilk, eggs and corn meal then coats with mixture of flour, garlic powder and salt and pepper before frying to a golden brown.


INGREDIENTS
Peanut oil ( or personal favorite)
4 fresh or fully thawed, ears of corn broken or cut in half
For Batter:
1/2 cup buttermilk
2 eggs (well beaten)thick enough)
1/2 cup corn meal (may have to add more to make batter
For Coating:
1/2 cup self-rising flour (may need more according to preference)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper (all of these can be added to according to taste preferences)


DIRECTIONS
1: In a deep fat fryer or deep heavy dutch oven, preheat oil to 375°F.
 
2: Make batter with cornmeal, buttermilk, and eggs ( set aside). Combine flour, garlic powder, salt, and pepper (set aside). Dip corn ears into cornmeal batter to coat. Roll in flour mixture.
 
3: With cooking tongs, holding at a safe distance, slowly place ears of corn in hot oil, one at a time. Fry for about 3 minutes or until golden brown. Drain on paper towels. Serve with corn holders and season as desired.
 
4:
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