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www.RecipeFaire.com Presents:
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Fried Corn on the Cob
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by:
Bernice Stafford
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Fried Corn on the Cob Recipe dips fresh corn on the cob in a batter of buttermilk, eggs and corn meal then coats with mixture of flour, garlic powder and salt and pepper before frying to a golden brown.
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INGREDIENTS
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Peanut oil ( or personal favorite)
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4 fresh or fully thawed, ears of corn broken or cut in half
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For Batter:
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1/2 cup buttermilk
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2 eggs (well beaten)thick enough)
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1/2 cup corn meal (may have to add more to make batter
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For Coating:
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1/2 cup self-rising flour (may need more according to preference)
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/8 teaspoon pepper (all of these can be added to according to taste preferences)
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DIRECTIONS
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1:
In a deep fat fryer or deep heavy dutch oven, preheat oil to 375°F.
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2:
Make batter with cornmeal, buttermilk, and eggs ( set aside). Combine flour, garlic powder, salt, and pepper (set aside).
Dip corn ears into cornmeal batter to coat. Roll in flour mixture.
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3:
With cooking tongs, holding at a safe distance, slowly place ears of corn in hot oil, one at a time. Fry for about 3 minutes or until golden brown. Drain on paper towels.
Serve with corn holders and season as desired.
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4:
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