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Honey Glazed Roasted Carrots
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1
Reviews
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By:
Susan Day
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Honey-Glazed Roasted Carrots Recipe tosses carrots in a mixture of red chili pepper, fresh ginger, olive oil, kosher salt and pepper before baking then drizzling and tossing with honey before serving this very tasty carrot dish.
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INGREDIENTS
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3 lb. medium carrots, peeled and cut into 3-in. pieces
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1 red chili pepper (such as fresno or serrano), halved, seeded and thinly sliced
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1 2-in. piece fresh ginger, peeled and coarsely grated
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4 T olive oil
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Kosher salt and pepper
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3 T honey
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DIRECTIONS
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1:
Heat oven to 400°F. On a large rimmed baking sheet, toss the carrots, chili and ginger with the oil, 3/4 t salt and 1/4 t pepper.
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2:
Transfer half the carrots to a second baking sheet. Roast both sheets until the carrots are golden brown and tender, 35 to 40 minutes.
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3:
Remove from oven, drizzle the honey over the carrots and toss to combine.
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4:
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