|
|
|
Fried Artichoke Hearts
|
|
|
1
Reviews
|
|
By:
Garnet Jackson
|
|
Fried Artichoke Hearts Recipe uses tasty canned artichoke hearts which are dipped in a mixture of beer, salt and egg and then flour and fried in oil to create a delicious artichoke dish served with lemon wedges.
|
INGREDIENTS
|
|
3/4 cup beer
|
|
1/2 teaspoon salt
|
|
1 egg, beaten
|
|
8 canned artichoke hearts
|
|
3/4 cup all-purpose flour
|
|
Oil for deep frying
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Mix beer, salt and egg. Dip artichokes in beer batter, then in flour.
|
|
|
|
2:
Fry in hot oil for 5 minutes until brown all over
|
|
|
|
3:
Drain on paper towels and serve hot with lemon wedges.
|
|
|
|
4:
|
|
|
|
Print Preview
|
Rate This Recipe
|