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www.RecipeFaire.com Presents:
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Fried Artichoke Hearts
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by:
Garnet Jackson
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Fried Artichoke Hearts Recipe uses tasty canned artichoke hearts which are dipped in a mixture of beer, salt and egg and then flour and fried in oil to create a delicious artichoke dish served with lemon wedges.
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INGREDIENTS
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3/4 cup beer
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1/2 teaspoon salt
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1 egg, beaten
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8 canned artichoke hearts
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3/4 cup all-purpose flour
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Oil for deep frying
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DIRECTIONS
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1:
Mix beer, salt and egg. Dip artichokes in beer batter, then in flour.
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2:
Fry in hot oil for 5 minutes until brown all over
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3:
Drain on paper towels and serve hot with lemon wedges.
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4:
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