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Gingered Turnips
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Reviews
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By:
Leda Callahan
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Gingered Turnips Recipe simmers yellow turnips in a broth beef stock, onions, ground ginger, sugar and soy sauce until tender then fluffing with mixer adding cooking fluid to desired consistency.
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INGREDIENTS
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2 pounds yellow turnips,
pared and cubed
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1 tablespoon minced onion
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1 1/4 cups beef stock
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1/2 teaspoon ground ginger
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1/2 teaspoon sugar
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2 teaspoons soy sauce
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DIRECTIONS
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1:
Combine all ingredients in a saucepan; simmer covered until turnips are tender (about 15 minutes). Drain; mash turnips with potato masher or electric mixer until fluffy; adding cooking liquid as needed for desired consistency.
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2:
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3:
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4:
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