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Braised Belgian Endives with Egg Butter
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Reviews
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By:
Viola Gracey
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Braised Belgian Endives with Egg Butter Recipe browns endive in butter then simmers in salt water until tender and serves with Egg Butter made of butter, hard-boiled egg and salt with garnish of lemon wedges.
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INGREDIENTS
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6 Belgian endives (1 1/2 pounds)
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2 tablespoons butter
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1/2 teaspoon salt
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1/2 cup water
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For Egg Butter:
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1/4 cup butter
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1 hard-boiled egg
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1/2 teaspoon salt
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DIRECTIONS
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1:
Wash the endives and cut away the bottom part. Cut in half lengthwise. Saute endives in butter in a skillet until they turn light golden brown.
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2:
Add salt and water and simmer, covered, for 10 minutes.
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3:
Meanwhile, make the Egg Butter. Stir the butter until soft. Chop the egg and mix with the butter. Season with salt.
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4:
Serve the endives with the egg butter and lemon
wedges, if desired.
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