|
|
|
www.RecipeFaire.com Presents:
|
|
|
|
Braised Belgian Endives with Egg Butter
|
|
by:
Viola Gracey
|
|
|
|
Braised Belgian Endives with Egg Butter Recipe browns endive in butter then simmers in salt water until tender and serves with Egg Butter made of butter, hard-boiled egg and salt with garnish of lemon wedges.
|
INGREDIENTS
|
|
6 Belgian endives (1 1/2 pounds)
|
|
2 tablespoons butter
|
|
1/2 teaspoon salt
|
|
1/2 cup water
|
|
For Egg Butter:
|
|
1/4 cup butter
|
|
1 hard-boiled egg
|
|
1/2 teaspoon salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
Wash the endives and cut away the bottom part. Cut in half lengthwise. Saute endives in butter in a skillet until they turn light golden brown.
|
|
|
|
2:
Add salt and water and simmer, covered, for 10 minutes.
|
|
|
|
3:
Meanwhile, make the Egg Butter. Stir the butter until soft. Chop the egg and mix with the butter. Season with salt.
|
|
|
|
4:
Serve the endives with the egg butter and lemon
wedges, if desired.
|