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Chilled Asparagus with Sesame Vinaigrette Recipe
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2
Reviews
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By:
Edward Jones
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Chilled Asparagus with Sesame Vinaigrette Recipe is a delicious side dish and uses asparagus, sesame oil, rice vinegar, soy sauce, sugar and toasted sesame seeds to create this tasty vegetable recipe.
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INGREDIENTS
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2 lbs. asparagus, trimmed
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2 Tbls. plus 2 tsps. Oriental sesame oil
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1 Tbl. plus 1 tsp. rice vinegar
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1 Tbl. plus 1 tsp. soy sauce
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1 tsp. sugar
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Sesame seeds, toasted
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DIRECTIONS
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1:
Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes. Drain.
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2:
Rinse with cold water and drain well. Pat dry with paper towels.
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3:
Arrange on platter.
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4:
Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl. Season dressing to taste with salt and pepper. DO AHEAD: Asparagus and dressing can be prepared 1 day ahead. Cover separately and refrigerate. Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.
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