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Cabbage Casserole
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1
Reviews
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By:
Susan Randlett
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Cabbage Casserole Recipe uses cabbage, carrots, chicken stock, peppercorns, can corn, soy sauce and hard-boiled eggs to create a delicious and verty tasty cabbage casserole.
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INGREDIENTS
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1 small head of cabbage (1 pound)
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2 carrots
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1 1/2 cup chicken stock or broth
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5 peppercorns
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1 (1 pound) can of corn, drained
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1/2 teaspoon salt
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2 teaspoons soy sauce
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4 hard-boiled eggs
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DIRECTIONS
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1:
Remove wilted leaves and cut the cabbage in strips. Pare the carrots and cut in slices.
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2:
Bring the chicken stock and peppercorns to a boil.
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3:
Add the cabbage and the carrots and boil, partially covered, for 15 minutes
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4:
Add the corn and simmer until hot, about 5 minutes.
Season with salt and soy sauce. Serve with egg halves. Garnish with chopped parsley, if desired.
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