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Zucchini Parmesan
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1
Reviews
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By:
Iona Louise Ross
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Zucchini Parmesan Recipe stir fries zucchini, garlic, onion, parsley, salt, pepper, oregano, rosemary and tomatoes and then sprinkles with Parmesan cheese to create this wonderful zucchini recipe.
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INGREDIENTS
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2 tablespoons cooking oil
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1 small clove garlic, minced
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4 medium zucchini, thinly
sliced
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1/3 cup coarsely chopped onion
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1 tablespoon chopped parsley
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1 teaspoon salt
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1/8 teaspoon pepper
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1/4 teaspoon oregano
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1/4 teaspoon rosemary
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2 cups chopped peeled tomatoes
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1/4 cup grated Parmesan cheese (optional)
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DIRECTIONS
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1:
Heat oil in a large wok or skillet. Add garlic and stir-fry about 1 minute. Stir in zucchini, onion, and parsley. Sprinkle with
a mixture of salt, pepper, oregano, and rosemary. Stir together and cover.
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2:
Heat about 5 minutes over medium heat.
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3:
Stir in
tomatoes and cook, uncovered, 1 to 2 minutes, or until tomatoes are thoroughly heated.
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4:
Turn mixture into a serving dish and sprinkle with cheese.
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