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Squash Casserole Recipe
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3
Reviews
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By:
Bobbie Davis
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Squash Casserole Recipe is loaded with huge squash taste using yellow squash, onion, salt, pepper, pimiento pepper, almonds and cream of chicken soup in creating this delicious squash casserole recipe.
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INGREDIENTS
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2 lbs. yellow squash
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1 small onion
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salt, to taste
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pepper, to taste
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3/4 cup water
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1/2 (3-ounce) jar pimiento pepper (or to taste)
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1/2 cup slivered almonds, optional
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1 (10 3/4oz) can cream of chicken soup
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Town House® Light and Buttery Original crackers
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Enough melted butter to toss crackers
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DIRECTIONS
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1:
Dice squash in larges pieces and onion in small pieces. Add salt and pepper to taste.
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2:
Put squash and onions on to cook in heavy boiler with 3/4 cup of water over medium heat until just tender. Drain.
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3:
Butter a casserole dish, and layer squash, pimiento pepper, almonds, and 1/2 of cream of chicken soup. Repeat with another layer. Crumble enough crackers coated with melted butter just to cover top of casserole.
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4:
Place in 300° F oven for about 30 minutes or until bubbly.
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