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Greek Olive Relish
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1
Reviews
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By:
Leon Potts
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Greek Olive Relish Recipe refrigerates over-night this delicious relish of black olives, green pimiento-stuffed olives, red bell pepper, parsley, garlic, anchovy fillets, oregano, olive oil and ground black pepper before serving on toasted bread.
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INGREDIENTS
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1 pound imported black olives,
preferably Greek Kalamata,
pitted and finely chopped
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1 cup green pimiento-stuffed
olives, finely chopped
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1/2 cup diced red bell pepper
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1/4 cup minced parsley
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2 tablespoons minced garlic
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3 tablespoons finely minced
anchovy fillets
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2 tablespoons minced fresh
oregano
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1/2 cup olive oil
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Freshly ground black pepper
to taste
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Toasted Bread Rounds
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DIRECTIONS
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1:
In a large bowl combine black and green olives, red pepper, parsley, garlic, anchovy, oregano, olive oil, and black pepper. Cover and marinate overnight in the refrigerator.
Serve with Toasted Bread Rounds or toasted pita-bread triangles.
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4:
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