RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

RecipeFaire - Recipes for the Home Chef

www.RecipeFaire.com Presents:
 
Greek Olive Relish
by:    Leon Potts  
 
Greek Olive Relish Recipe refrigerates over-night this delicious relish of black olives, green pimiento-stuffed olives, red bell pepper, parsley, garlic, anchovy fillets, oregano, olive oil and ground black pepper before serving on toasted bread.


INGREDIENTS
1 pound imported black olives, preferably Greek Kalamata, pitted and finely chopped
1 cup green pimiento-stuffed olives, finely chopped
1/2 cup diced red bell pepper
1/4 cup minced parsley
2 tablespoons minced garlic
3 tablespoons finely minced anchovy fillets
2 tablespoons minced fresh oregano
1/2 cup olive oil
Freshly ground black pepper to taste
Toasted Bread Rounds


DIRECTIONS
1: In a large bowl combine black and green olives, red pepper, parsley, garlic, anchovy, oregano, olive oil, and black pepper. Cover and marinate overnight in the refrigerator. Serve with Toasted Bread Rounds or toasted pita-bread triangles.
 
2:
 
3:
 
4:
Rate This Recipe

Popups must be "enabled" or "allowed" in your browser to print.


Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated. Please Leave Us A Message