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Focaccia with Salami and Sun Dried Tomatoes
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Reviews
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By:
Leonard Potts
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Focaccia with Salami and Sun Dried Tomatoes Recipe tops homemade focaccia using yeast, water, flour and milk with salami, sun-dried tomatoes, Parmesan cheese and olive oil to create a delicious appetizer.
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INGREDIENTS
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Focaccia Dough (search recipes)
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6 ounces dry salami, sliced paper-thin
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3 1/2 ounces sun-dried tomatoes, in thin strips
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1/4 cup grated Parmesan cheese
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Olive oil
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DIRECTIONS
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1:
Preheat oven to 400° F. Oil a baking sheet well and pour in the dough. It will be rather soupy. Bake until well browned, about 25 minutes.
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2:
Reduce oven to 375° F. Cover focaccia with salami slices, overlapping them as necessary. Scatter sun dried-tomato strips over the salami; dust with Parmesan and drizzle with olive oil. Reheat focaccia until Parmesan is browned and top is crusty.
Cut into 2 1/2-inch by 1-inch strips and serve piping hot.
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4:
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