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Texas Style Cocktail Ribs
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Reviews
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By:
Steve Jackson
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Texas Style Cocktail Ribs Appetizer Recipe bakes pork rib-lets which are smothered with a sauce of garlic, red chiles, cilantro, cumin, sugar, Worcestershire Sauce, chili sauce, catsup and vinegar resulting in this tasty pork rib recipe.
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INGREDIENTS
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8 pounds country-style pork
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SAUCE
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3 cloves garlic, chopped
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2 small hot dried red chiles
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1 tablespoon chopped cilantro (optional)
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1 teaspoon ground cumin
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1 teaspoon salt
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1/4 cup brown sugar
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2 tablespoons Worcestershire sauce
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2 cups chili sauce
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2 cups tomato catsup
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2 cups white vinegar
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Few drops hot-pepper sauce
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DIRECTIONS
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1:
Preheat oven to 325° F. TO PREPARE THE SAUCE: Combine garlic, chiles, cilantro (if used), salt, sugar, and Worcestershire sauce in a blender. Blend well.
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2:
In a saucepan, combine garlic mixture, chili sauce, catsup, vinegar and hot pepper sauce. Simmer 25 minutes, uncovered. Sauce will be thick and will thicken even more as it cools.
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3:
Place riblets in a large roasting pan. Pour sauce evenly over the ribs. Cover and bake 2 hours.
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4:
Preheat broiler or prepare a charcoal fire. Grill ribs for 6 to 8 minutes or broil for 3 to 4 minutes, turning them once and basting with sauce until they are browned and crusty. Charcoal grilling gives the most authentic flavor.
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