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Roasted Chestnuts
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Reviews
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By:
Carolyn Neel
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Roasted Chestnuts Appetizer Recipe lightly coats chestnuts with olive oil then roasts them in a lidded casserole with a touch of water to create a this very tasty roasted chestnut recipe.
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INGREDIENTS
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2 dozen chestnuts
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Olive oil
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2 tablespoons water
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DIRECTIONS
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1:
Preheat oven to 425° F. With a small, sharp knife, cut a cross in the flat side of each chestnut. Place chestnuts in a casserole with a tight fitting lid; add a few drops of oil and swirl the dish to coat each nut lightly. Add water and cover.
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2:
Bake until chestnuts feel tender when squeezed and peel easily, about 25 to 30 minutes. Remove to a napkin-lined basket or serve from the casserole.
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3:
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4:
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