|
|
|
Crab Rangoon Dip
|
|
|
1
Reviews
|
|
By:
Lucy Whitely
|
|
Crab Rangoon Dip Recipe creates a delicious appetizer dip using crab meat, cream cheese, sour cream, green onions, Worcestershire Sauce, powdered sugar, garlic powder and lemon juice.
|
INGREDIENTS
|
|
2 cups crab meat
|
|
16 oz. cream cheese (2 blocks)
|
|
1/2 cup sour cream
|
|
4 green onions, chopped
|
|
1 1/2 tsp. Worcestershire sauce
|
|
2 Tbsp powdered sugar
|
|
1/2 tsp garlic powder
|
|
1/2 tsp lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DIRECTIONS
|
|
1:
First, soften the cream cheese in the microwave for about a minute.
|
|
|
|
2:
Chop your green onions. Add them and your two cups of crab meat.
|
|
|
|
3:
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
|
|
|
|
4:
Mix all the ingredients and bake for 30 minutes at 350°F. Serve hot with chips or fried wontons or pork rinds.
|
|
|
|
Print Preview
|
Rate This Recipe
|
|