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www.RecipeFaire.com Presents:
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Crab Rangoon Dip
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by:
Lucy Whitely
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Crab Rangoon Dip Recipe creates a delicious appetizer dip using crab meat, cream cheese, sour cream, green onions, Worcestershire Sauce, powdered sugar, garlic powder and lemon juice.
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INGREDIENTS
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2 cups crab meat
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16 oz. cream cheese (2 blocks)
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1/2 cup sour cream
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4 green onions, chopped
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1 1/2 tsp. Worcestershire sauce
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2 Tbsp powdered sugar
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1/2 tsp garlic powder
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1/2 tsp lemon juice
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DIRECTIONS
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1:
First, soften the cream cheese in the microwave for about a minute.
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2:
Chop your green onions. Add them and your two cups of crab meat.
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3:
Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
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4:
Mix all the ingredients and bake for 30 minutes at 350°F. Serve hot with chips or fried wontons or pork rinds.
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