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Oysters and Clams with Lime Butter Recipe
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3
Reviews
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By:
Edward Jones
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Grilled Oysters and Clams with Lime Butter Appetizer Recipe renders a delicious appetizer using butter, lime juice, grated lime peel, oysters and clams in creating this tasty oyster appetizer recipe.
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INGREDIENTS
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1 cup (2 sticks) butter
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2 Tbls. fresh lime juice
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2 Tbls. grated lime peel
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18 fresh oysters in shell, scrubbed
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18 fresh clams in shells, scrubbed
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DIRECTIONS
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1:
Melt butter in heavy small saucepan over low heat.
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2:
Whisk in lime juice and lime peel. Season with salt and pepper.
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3:
Preheat barbecue (medium-high heat). Place shellfish on barbecue and grill until shells open, turning occasionally, about 5 minutes. Discard any that do not open.)
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4:
Transfer oysters and clams to platter. Drizzle with lime butter.
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