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Broiled Fish Quenelles
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Reviews
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By:
Evelyn Willey
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Broiled Fish Quenelles Recipe is a very tasty fish appetizer which uses fish fillets, chopped onion and carrot, vegetable oil, salt, matzo meal or white cornmeal and watercress to create this tasty appetizer.
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INGREDIENTS
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2 pounds skinned fish fillets (all trout or a combination of trout, whitefish, or pike)
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1/2 cup chopped onion
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1/3 cup chopped carrot
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1 egg, beaten
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2 teaspoons vegetable oil
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1 1/2 teaspoons salt
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1 1/2 teaspoons matzo meal or
white cornmeal
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3 tablespoons ice water
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Watercress
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DIRECTIONS
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1:
Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if
necessary (mixture should hold together and be easy to handle).
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2:
Form fish mixture into oval patties, using 1/2 cup for each. Place on a lightly oiled cookie sheet.
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3:
Broil 4 inches from heat until patties are well browned and slightly puffed (8 to 10 minutes on each side). Serve immediately. Garnish with watercress.
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4:
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