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Broiled Fish Quenelles
 
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Broiled Fish Quenelles Recipe is a very tasty fish appetizer which uses fish fillets, chopped onion and carrot, vegetable oil, salt, matzo meal or white cornmeal and watercress to create this tasty appetizer.


INGREDIENTS
2 pounds skinned fish fillets (all trout or a combination of trout, whitefish, or pike)
1/2 cup chopped onion
1/3 cup chopped carrot
1 egg, beaten
2 teaspoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons matzo meal or white cornmeal
3 tablespoons ice water
Watercress


DIRECTIONS
1: Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle).
 
2: Form fish mixture into oval patties, using 1/2 cup for each. Place on a lightly oiled cookie sheet.
 
3: Broil 4 inches from heat until patties are well browned and slightly puffed (8 to 10 minutes on each side). Serve immediately. Garnish with watercress.
 
4:
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