RecipeFaire
Recipes for the Home Chef
Create A Free Account

 

RecipeFaire - Recipes for the Home Chef

www.RecipeFaire.com Presents:
 
Broiled Fish Quenelles  
by:    Evelyn Willey  
 
Broiled Fish Quenelles Recipe is a very tasty fish appetizer which uses fish fillets, chopped onion and carrot, vegetable oil, salt, matzo meal or white cornmeal and watercress to create this tasty appetizer.


INGREDIENTS
2 pounds skinned fish fillets (all trout or a combination of trout, whitefish, or pike)
1/2 cup chopped onion
1/3 cup chopped carrot
1 egg, beaten
2 teaspoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons matzo meal or white cornmeal
3 tablespoons ice water
Watercress


DIRECTIONS
Place all ingredients except 1 tablespoon of the ice water and watercress in a blender or food processor; puree until the consistency of a paste. Add remaining ice water if necessary (mixture should hold together and be easy to handle).
 
Form fish mixture into oval patties, using 1/2 cup for each. Place on a lightly oiled cookie sheet.
 
Broil 4 inches from heat until patties are well browned and slightly puffed (8 to 10 minutes on each side). Serve immediately. Garnish with watercress.
 

Popups must be "enabled" or "allowed" in your browser to print.


pinit
Advertise With Us
Submit Your Favorite Recipes and Share With The World  
Your comments regarding RecipeFaire.com are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated. Please Leave Us A Message