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Hot Crab Dip
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1
Reviews
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By:
Mary Jo Grant
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Hot Crab Dip Recipe makes a hot appetizer with cream cheese, milk, Worcestershire sauce, Alaska King crab or frozen crab meat, green onions and slivered almonds then bakes before serving with crackers.
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INGREDIENTS
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1 package (8 ounces) cream
cheese, softened
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1 tablespoon milk
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2 teaspoons Worcestershire
sauce
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1 can (7 1/2 ounces) Alaska
King crab, drained and flaked, or 1 package (6
ounces) frozen crab mea
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2 tablespoons chopped green
onion
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2 tablespoons toasted
slivered almonds
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DIRECTIONS
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1:
Combine cream cheese, milk, Worcestershire sauce, crab, and green onion. Sprinkle with almonds.
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2:
Bake, uncovered, at 350°F 15 minutes. Serve with
assorted crackers.
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3:
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4:
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