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www.RecipeFaire.com Presents:
 
Hot Crab Dip
by:    Mary Jo Grant  
 
Hot Crab Dip Recipe makes a hot appetizer with cream cheese, milk, Worcestershire sauce, Alaska King crab or frozen crab meat, green onions and slivered almonds then bakes before serving with crackers.


INGREDIENTS
1 package (8 ounces) cream cheese, softened
1 tablespoon milk
2 teaspoons Worcestershire sauce
1 can (7 1/2 ounces) Alaska King crab, drained and flaked, or 1 package (6 ounces) frozen crab mea
2 tablespoons chopped green onion
2 tablespoons toasted slivered almonds


DIRECTIONS
1: Combine cream cheese, milk, Worcestershire sauce, crab, and green onion. Sprinkle with almonds.
 
2: Bake, uncovered, at 350°F 15 minutes. Serve with assorted crackers.
 
3:
 
4:
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