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Zucchini and Tomatoes au Gratin
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Reviews
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By:
Ruth Hitchcock
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Zucchini and Tomatoes au Gratin Recipe combines zucchini, tomatoes, cheese, salt, pepper and basil and bakes to create this delicious and very tasty zucchini recipe.
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INGREDIENTS
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2 zucchini (about 1 pound each)
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3 ripe tomatoes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon basil
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1 cup grated cheese
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DIRECTIONS
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1:
Wash, dry and slice the zucchini. Place the slices in a greased ovenproof dish.
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2:
Cut the tomatoes in half and put them in the middle. Season with salt, pepper, and basil and sprinkle on the cheese.
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3:
Bake in a 400°F oven for 15 to 20 minutes.
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4:
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