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www.RecipeFaire.com Presents:
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Chicken à la King Casserole Recipe
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by:
Millie Worth
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Chicken à la King Casserole Recipe uses fettuccine, celery, cream of chicken soup, cream, pimientos, chicken, cheddar cheese, slivered almonds, breadcrumbs, and butter in creating this delicious chicken à la king casserole recipe.
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INGREDIENTS
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6 ounces fettuccine noodles
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2 large stalks celery, diced
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1 (10.75-ounce) can condensed cream of chicken soup
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2/3 cup evaporated milk
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1 (4-ounce) jar diced pimientos, drained
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2 cups chicken, cooked and diced
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1 cup cheddar cheese, shredded
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1/2 cup toasted slivered almonds, optional
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1 cup soft fresh breadcrumbs
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2 tablespoons unsalted butter, melted
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DIRECTIONS
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Preheat the oven to 375 degrees F. Lightly coat a 2-quart baking dish with nonstick cooking spray.In a large saucepan of salted, boiling water, cook the fettuccine noodles to al dente, according to the package directions. Drain the fettuccine noodles well and transfer them to a large bowl.
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In the same saucepan over low heat, combine the celery, the cream of chicken soup, and the evaporated milk and simmer, about 5-7 minutes. Add the pimientos, the chicken, and the cheddar cheese to the celery mixture and cook, while stirring, until the cheese has melted.
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Pour the sauce over the fettucine noodles and stir to combine. Spoon the noodle mixture into the prepared baking dish and sprinkle with the toasted almonds. In a small bowl, add the breadcrumbs and the melted butter and use a fork to stir to combine. Evenly sprinkle the breadcrumbs over the casserole.
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Bake the casserole until the breadcrumb topping is browned, about 25-35 minutes. Serve.
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