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www.RecipeFaire.com Presents:
 
Chocolate Kiss Acorn Treats Dessert  
by:    Ellen Brogdan  
 
Chocolate Kiss Acorn Treats Dessert Recipe are cute and very tasty treats make with Hershey's Kisses, Reese's Peanut Butter Chips, powdered sugar and dried egg whites.


INGREDIENTS
HERSHEY'S KISSES Brand Milk Chocolates or Pumpkin Spice Flavored Candies
Mini vanilla wafer cookies
REESE'S Peanut Butter Chips or HERSHEY'S Butterscotch Chips
ROYAL ICING:
1 cup plus 2 tablespoons powdered sugar
1 tablespoon warm water
1-1/2 teaspoons pasteurized dried egg whites (meringue powder)


DIRECTIONS
Royal Icing: Stir all ingredients together and beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, to get desired consistency. Transfer icing to pastry bag with desired tip. Cover icing and tip of pastry bag with damp paper towel to keep icing from drying out. About 1/2 cup icing.
 
Remove wrappers from candy.
 
Place mini vanilla wafer cookies on tray or plate with flat side of cookie toward the top. Squeeze small amount of icing onto bottom of candy piece. Immediately press candy bottom onto vanilla wafer cookie. Allow icing to set.
 
Place small dab of icing on bottom of peanut butter chip or butterscotch chip; immediately attach to top of cookie to finish acorn.

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