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www.RecipeFaire.com Presents:
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Baked Haddock Au Gratin
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by:
Danielle Davidson
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Baked Haddock Au Gratin bakes a haddock with canned tomatoes, garlic, American or Parmesan cheese, salt and pepper and chopped thyme to make this delicious fish recipe.
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INGREDIENTS
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1 whole or filleted haddock, about 3 lbs.
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1 No. 2 can tomatoes
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1 clove garlic, chopped fine
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4 Tbl. American or Parmesan cheese, cut in bits
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Salt and pepper, to taste
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1 Tbl. chopped thyme
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DIRECTIONS
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Place fillets in greased baking dish. Add remaining ingredients.
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Bake in moderate oven, 350°F, until fish flakes when pierced with a fork, about 1 hour. Serves 6.
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Note: Flounder, cod or ocean perch fillets may be substituted for haddock. Cut down baking time to 35 minutes.
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Enjoy!
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