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www.RecipeFaire.com Presents:
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Homemade Cocktail Sauce
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by:
Carrie Ward
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Homemade Cocktail Sauce Recipe goes great with any seafood and make as spicy as you like using catsup, chili sauce, chili powder, lemon juice, prepared horseradish and garlic.
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INGREDIENTS
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1/4 cup catsup
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1/2 cup chili sauce
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1 teaspoon chili powder
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2 tablespoons lemon juice
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2 to 3 tablespoons freshly grated horseradish or 2 tablespoons prepared horseradish
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1 teaspoon minced garlic
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DIRECTIONS
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1:
At least 48 hours before serving, combine catsup, chili sauce, chili powder, lemon juice, horseradish, and garlic in a stainless steel, glass, or ceramic bowl. Cover and
refrigerate until serving time. Bring
to room temperature before serving.
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2:
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3:
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4:
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