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www.RecipeFaire.com Presents:
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Pizza Dough
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by:
Viola Gracey
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Pizza Dough Recipe a simple, straightforward recipe using dry yeast, olive oil, unbleached flour or bread flour and salt creates this nice textured and very tasty pizza dough recipe.
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INGREDIENTS
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Half a package (1 1/2 teaspoons) active dry yeast
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3/4 cup warm water
(about 105°F)
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2 tablespoons olive oil
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2 1/2 cups unbleached flour or
bread flour
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1 teaspoon salt
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DIRECTIONS
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1:
In a small bowl dissolve yeast in the warm water and let proof 5 minutes. Stir in olive oil. In a large bowl combine flour and salt. Add yeast mixture and stir until dough just
barely holds together.
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2:
Turn dough out on a lightly floured surface and knead until soft and silky, adding a little more flour if necessary. Put dough in an oiled bowl and turn to coat surface with oil. Cover bowl with plastic and let rise in
a warm place until doubled, about 1 hour.
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3:
Use dough in any pizza.
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4:
Makes enough dough for 12 to 15 cocktail wedges or 20 to 24 small squares.
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