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www.RecipeFaire.com Presents:
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Pork and Pineapple Satay
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by:
Ruth Stovall
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Pork and Pineapple Satay Recipe variation on the classic satay uses pork, onion, garlic, soy sauce, cumin, coriander, turmeric, pineapple and molasses skewered and grilled and served with satay sauce to create this great pork recipe.
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INGREDIENTS
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1 1/4 lb pork fillet (tenderloin)
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1 small onion, chopped
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1 garlic clove, chopped
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4 tbsp soy sauce
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finely grated rind of 1/2 lemon
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp ground turmeric
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1 tsp dark muscovado sugar (molasses)
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8 oz. can pineapple chunks, or
1 small fresh pineapple, peeled
and diced
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parsley, to garnish
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For the satay sauce:
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3/4 cup coconut milk
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1/3 cup crunchy peanut butter
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1 garlic clove, crushed
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2 tsp soy sauce
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1 tsp dark muscovado sugar
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DIRECTIONS
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1:
Trim any fat from the pork fillet and
cut it into 1 inch cubes. Place the
meat in a large bowl. Place the onion, garlic, soy sauce,
lemon rind, spices and sugar in a
blender or food processor. Add two
pieces of pineapple and process until
the mixture is well combined and
almost smooth.
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2:
Add the paste to the pork, tossing
well to coat evenly. Thread the pieces of
pork on to bamboo skewers, with the
remaining pineapple chunks. Preheat
the grill (broiler) or light the barbecue.
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3:
To make the satay sauce, pour the
coconut milk into a small pan and stir
in the peanut butter. Stir in the
remaining sauce ingredients and heat
gently on the hob or over the barbecue,
stirring until smooth and hot. Cover and
keep warm.
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4:
Cook the pork and pineapple skewers
under the grill (broiler) or on a mediumhot
barbecue for 10-12 minutes,
turning occasionally, until golden brown
and thoroughly cooked. Garnish with
parsley and serve with the satay sauce.
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