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www.RecipeFaire.com Presents:
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Halibut Steaks Creole
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by:
Guy Mitchell
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Halibut Steaks Creole Recipe pan-fries halibut then smothers with pan-fried mixture of butter, celery, onion, green pepper, garlic, tomatoes and salt and pepper before baking creating a delicious fish dish garnished with parsley.
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INGREDIENTS
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6 slices halibut, 3/4 inch thick
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1/4 cup butter or margarine
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2 tablespoons oil or fat
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1 cup chopped celery
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1 small onion, chopped
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1 green pepper, finely chopped
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1 clove garlic, finely chopped
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1 No.2 can tomatoes
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Salt and pepper
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DIRECTIONS
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1:
Pan-fry halibut in butter until nicely
browned on all sides.
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2:
In another skillet, pan-fry celery, onion,
green pepper, and garlic in oil or
fat until green pepper is tender and,
onion is golden. Add tomatoes and
cook until liquid is reduced and thickened.
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3:
Arrange halibut in shallow casserole.
Pour tomato mixture over halibut. Season
with salt and pepper.
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4:
Cook in moderate oven (350°F.) 15 to 20 minutes. To serve, garnish with parsley.
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