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www.RecipeFaire.com Presents:
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Jiffy Rissotto
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by:
Wanda Brian
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Jiffy Rissotto Recipe sautees chopped onion and garlic in olive oil then adds rice and cooks on low temp before adding bouillon and tomato paste and serves with grated Italian-style cheese to create a deliciously tasty rissotto dish.
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INGREDIENTS
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2 tablespoons chopped onion
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1 clove garlic, minced
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4 tablespoons olive or cooking oil
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1/2 cup rice
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1 can condensed bouillon
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4 tablespoons tomato paste
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Grated Italian-type cheese
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DIRECTIONS
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1:
Cook onion and garlic in olive oil
until soft and slightly browned.
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2:
Add rice to garlic and oil. Cook over
low heat, stirring constantly, 10 minutes.
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3:
Heat bouillon, properly diluted, and
add with the tomato paste, a small
amount at a time as required, until
rice is done. Stir with fork to prevent
sticking. Then turn heat low, cover
pan and let rice steam dry. Serve with
cheese.
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4:
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