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www.RecipeFaire.com Presents:
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Salade Jardiniere Salad
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by:
Evelyn Fontenot
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Salade Jardiniere Salad Recipe uses a great tasting combination of canned vegetables such as baby carrots, hearts of palm, garbanzo or chick-peas with sliced scallions drizzled with French dressing to complete this jardiniere salad recipe.
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INGREDIENTS
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1 1-lb. can whole baby
carrots
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1 1-lb. can hearts of palm
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1 1-lb. can garbanzos or chick-peas
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1/2 c. thinly sliced scallions
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3/4 c. creole French dressing
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DIRECTIONS
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1:
Drain the carrots, hearts of palm and garbanzos. Reserve half the carrots and
slice lengthwise. Slice remaining carrots lengthwise, then into l-inch pieces.
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2:
Cut
hearts of palm into 1/4-inch slices and reserve half the slices. Combine the
carrots, hearts of palm, garbanzos and scallions in a large bowl.
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3:
Add the creole
French dressing and mix lightly. Refrigerate for 2 to 3 hours or overnight.
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4:
Mound on a salad platter. Decorate rim of salad platter with alternating slices of
reserved hearts of palm and carrot slices. Garnish with parsley sprigs.
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