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www.RecipeFaire.com Presents:
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Dublin Corned Beef and Potato Salad
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by:
Alice Sheppard
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Dublin Corned Beef and Potato Salad Recipe brings home the taste of Ireland using vinegar, celery seed, mustard seed, potatoes, sugar, shredded cabbage, corned beef, green onion, dill pickle, milk and mayonnaise or salad dressing.
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INGREDIENTS
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2 tablespoons vinegar
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1 teaspoon celery seed
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1 teaspoon mustard seed
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3 medium-large potatoes
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2 teaspoons sugar
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2 cups finely shredded cabbage
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1 12-ounce can corned beef,
chilled and cubed
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1/4 cup sliced green onion
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1/4 cup finely chopped dill pickle
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1 cup mayonnaise or salad
dressing
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1/4 cup milk
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DIRECTIONS
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1:
Combine vinegar, celery seed, and mustard
seed; set aside.
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2:
Meanwhile, pare and cook
potatoes in enough boiling salted water to
cover for 30 to 40 minutes or till done; drain
and cube. While potatoes are still warm,
drizzle with vinegar mixture. Sprinkle with
sugar and 1/2 teaspoon salt; chill.
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3:
Before serving, add cabbage, corned beef,
onion, and pickle to potatoes.
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4:
Combine mayonnaise,
milk, and 1/2 teaspoon salt. Pour
mayonnaise mixture over corned beef mixture
and toss lightly.
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