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www.RecipeFaire.com Presents:
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Chiffonade Salad Dressing
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by:
Lula Marie Patrick
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Chiffonade Salad Dressing Recipe is a nice variation of the basic French Dressing by combining salad oil, vinegar, lemon juice, sugar, salt, dry mustard, paprika, cayenne pepper, hard-cooked egg, chopped cooked beets, parsley and onion.
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INGREDIENTS
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1/2 cup salad oil
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2 tablespoons vinegar
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2 tablespoons lemon juice
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2 teaspoons sugar
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1/2 teaspoon salt
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1/2 teaspoon dry mustard
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1/2 teaspoon paprika
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Dash cayenne
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1 hard-cooked egg, chopped
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1/4 cup chopped cooked beets
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2 tablespoons snipped parsley
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1 tablespoon chopped onion
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DIRECTIONS
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1:
Combine all ingredients in screw-top jar;
cover and shake. Chill. Shake again just before
serving.
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2:
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3:
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4:
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