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www.RecipeFaire.com Presents:
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Crawfish Linguine
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by:
Lois Colman
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Crawfish Linguine Recipe uses crawfish, butter, olive oil, garlic, sliced mushrooms, green onions, parsley, linguine and Parmesan chesse to create this delicious crawfish dish.
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INGREDIENTS
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1 pound peeled crawfish tails,
fresh or frozen
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1/2 cup butter or margarine
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1/4 cup olive oil
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1 clove garlic, minced
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1 cup fresh sliced mushrooms
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1/2 cup chopped green onions
and tops
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1/4 cup chopped parsley
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1 package (8 ounces) linguine,
cooked
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Parmesan cheese (optional)
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DIRECTIONS
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1:
Thaw crawfish if frozen. Melt butter with olive oil in large skillet. Saute garlic and
mushrooms until mushrooms are tender. Add crawfish tails and green onions. Cook 5
minutes over low heat. Stir in chopped parsley.
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2:
Serve over hot cooked linguine;
sprinkle with Parmesan cheese.
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3:
Note: The crawfish mixture also makes an excellent
filling for omelets. If using in omelets, omit the olive oil.
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4:
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