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www.RecipeFaire.com Presents:
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Arroz de Mexico - Mexican Rice
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by:
Ruth Hitchcock
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Arroz de Mexico - Mexican Rice Recipe is a simplified version of the traditional Arroz a la Mexicana using rice, onion, garlic, green chile salsa, chicken broth and cilantro.
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INGREDIENTS
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3 tablespoons oil
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1 cup long-grain rice
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1/2 onion, chopped
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1 clove garlic, minced
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2 cups chicken broth
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Fresh cilantro, for
garnish (optional)
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1 cup mild green chile salsa
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DIRECTIONS
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1:
Heat the oil in a skillet. Add rice
and cook over medium heat stirring
constantly, until puffed and golden.
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2:
Push the rice to one side, add
onion and garlic, and cook until
onion is soft. Add salsa and
cook briefly, stirring to mix rice with
onion/salsa mixture.
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3:
Add chicken broth and bring to a
boil. Reduce heat, cover, and simmer
until all liquid has been absorbed
(about 30 to 35 minutes). Garnish
with cilantro, if desired.
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4:
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