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www.RecipeFaire.com Presents:
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Calabaza Pumpkin Filling
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by:
Daniel R. Ross
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Calabaza Pumpkin Filling Recipe makes a great tasting filling for turnovers and is simple and easy to prepare using canned pumpkin, brown sugar or piloncillo and anise seed or ground nutmeg.
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INGREDIENTS
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2 cups canned pumpkin
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1/2 cup brown sugar or 3
piloncillo (Mexican raw
sugar cones)
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1/2 teaspoon anise seed or
coarsely ground nutmeg
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DIRECTIONS
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1:
Place pumpkin, sugar, and anise
seed in a saucepan. Cook over medium
heat for 20 minutes. Cool.
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2:
Use as a filling for Empanadas turnovers.
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3:
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4:
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