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www.RecipeFaire.com Presents:
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Wheat Dough for Tortas
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by:
Fern Zimmerman
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Wheat Dough for Tortas Recipe makes a tasty dough that works great in baking tortas using yeast, honey, all-purpose flour, eggs, wheat flour, butter or margarine in creating this delicious torta dough recipe.
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INGREDIENTS
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1 package active dry yeast
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1/4 cup warm (110° to 115° F)
water
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1 tablespoon honey
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1/2 teaspoon salt
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1 1/2 cups unbleached all-purpose
flour
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2 eggs
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1/2 cup whole wheat flour
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1/2 cup butter or margarine,
softened
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DIRECTIONS
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1:
Sprinkle yeast over warm water in
large bowl of electric mixer; add
honey. Let stand until yeast is soft
(about 5 minutes). Mix in salt and 1/2
cup of the unbleached flour. Beat at
medium speed until elastic (about
3 minutes).
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2:
Beat in eggs, one at a time, until
smooth. Gradually beat in whole
wheat flour and remaining 1 cup
unbleached flour to make a soft
dough. Beat in butter, a tablespoon at
a time, beating well after each
addition.
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3:
Place dough in a greased bowl,
cover, and let rise in a warm place
until doubled in bulk (1 to 1 1/2
hours). Stir dough down, cover, and
let rest for 10 minutes.
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4:
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