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Molded Apple Blue Cheese Salad
by:    Faith McCarn  
 
Molded Apple Blue Cheese Salad Recipe easily creates a very attractive and delicious molded salad using gelatin, sherry, apples, celery, walnuts, crumbled blue cheese, mayonnaise and salad greens for garnish.


INGREDIENTS
1 pkg. lemon gelatin
1/4 tsp. salt
1 c. hot water
1 c. cold water
1 tbsp. sherry
2 c. cubed Washington red Delicious apples
3/4 c. sliced celery
4 tbsp. broken walnuts
4 tbsp. crumbled blue cheese
Salad Greens
4 tbsp. mayonnaise


DIRECTIONS
1: Dissolve the gelatin and salt in hot water in a bowl. Stir in the cold water and sherry. Arrange about 1/3 of the apples in a salad mold or bowl, then ladle in gelatin mixture until apples just start to float. Chill until firm. Chill remaining gelatin until syrupy. Place remaining apples in a bowl. Add the celery, walnuts and cheese and mix with 2 forks. Add mayonnaise and mix. Stir in the syrupy gelatin and pour over firm layer in mold. Chill until firm.
 
2: Unmold onto a salad plate and garnish with desired greens.
 
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