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www.RecipeFaire.com Presents:
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Rompope
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by:
Lula Patrick
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Rompope Recipe slowly simmers milk, sugar, stick cinnamon, ground almonds, vanilla extract and egg yolks before adding light rum to mix this very tasty beverage recipe.
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INGREDIENTS
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1 quart milk
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1 cup sugar
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1 stick cinnamon
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1/4 cup finely ground
almonds
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1 teaspoon vanilla extract
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8 egg yolks
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1 cup light rum, brandy, or
grain alcohol
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DIRECTIONS
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1:
Put milk, sugar, and cinnamon stick into a saucepan.
Heat to simmering, and simmer gently, stirring constantly,
about 10 minutes.
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2:
Remove from heat and remove cinnamon stick. Add
almonds and vanilla extract.
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3:
Beat egg yolks until thick and lemon-colored. Gradually
beat into milk. Return to heat and cook over low heat, stirring
constantly, until mixture coats a spoon. Cool to room
temperature.
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4:
Mix in rum and pour into a large bottle with screw lid.
Refrigerate until ready to serve.
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