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www.RecipeFaire.com Presents:
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Chinese Broccoli
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by:
David Olerud
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Chinese Broccoli Recipe steams broccoli which is then sauteed in soy sauce and garnished with sesame seeds and red pepper flakes to create a delicious Chinese broccoli dish.
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INGREDIENTS
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1 pound fresh broccoli or frozen, thawed
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Vegetable cooking spray
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1 tablespoon soy sauce
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1 tablespoon sesame seeds, toasted
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1 sweet red pepper, sliced
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DIRECTIONS
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1:
Trim off large leaves of broccoli; remove tough ends of of lower stalks. Wash thoroughly; separate flowerets.
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2:
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 3 to 5 minutes or until crisp-tender.
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3:
Coat a large nonstick skillet with cooking spray. Add soy sauce, and place over medium heat until hot. Add broccoli; cook, stirring constantly, 1 to 2 minutes or until tender.
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4:
Transfer broccoli to a serving dish. Sprinkle with sesame seeds and garnish with pepper slices.
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