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www.RecipeFaire.com Presents:
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Cocktail Sauce with a Little Heat Recipe
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by:
Stuart Jenkins
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Cocktail Sauce with a Little Heat Recipe uses ketchup, prepared horseradish, Worcestershire sauce, hot sauce and lemon juice to create this very tasty cocktail sauce recipe.
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INGREDIENTS
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1 cup ketchup
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4 Tbl prepared horseradish
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2 tsp Worcestershire sauce
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1 tsp hot sauce (or more)
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2 Tbl lemon juice
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DIRECTIONS
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1:
Place all ingredients into a medium size bowl and stir to mix well.
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2:
Cover bowl and place into refrigerator until contents are well chilled.
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3:
Serve cocktail sauce with any seafood as a condiment.
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4:
Left over cocktail sauce will gel overtime but is still very tasty.
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